As small children, Humberto and Rica Leon used to suck on jade jewellery during intervals of great focus — or, from time to time, just for pleasurable. As adults, they engage in a very similar activity but for diverse factors with a various result: the sweet, lingering taste of lychee and peach.

The siblings operate Eagle Rock cafe Chifa, which has been selling a new, ephemeral “jade” jewellery line created not from metamorphosed minerals but sugar. The eco-friendly bangles, pendants and bauble-y rings have that signature translucency linked with jade and are so marbled with wisps of white and seafoam they might be puzzled for the actual detail, but they’re fully edible — cultural touchstone as sweet.

“I’m like, ‘How entertaining is it that you get to taste this jade that we’ve generally sucked on?’” Rica asks. “And we’re not the only Chinese relatives [that did] all children sucked on their jade necklace when we ended up growing up.” It’s a nervous tic that’s continued into adulthood, Humberto states. He however catches himself with his authentic jade necklace in between his lips or appears to be down to uncover his fingers twisting the pendant string when he’s deep in assumed. “I believe anybody who wears a single of these has place it in their mouth,” he states.

The sweet necklaces, bracelets and rings are, of program, far much more delightful.

The confined-operate sweet jewellery line, which introduced for Lunar New Year and replicates the symbolically lucky and protective stone, marketed out, but the Leons be expecting to restock in early April both on-line and at the cafe. On ask for, the items can be delivered to the evening meal table like a dessert tray, a few samples laid out in a box for the diner’s perusal. A next operate — this time mimicking pink jade, which is rarer — is envisioned to start in mid-April and is the newest in a amount of artistic collaborations from Chifa.

Three women wearing candy jade jewelry pose together in front of a zebra-print background.

A family members portrait of Rica Leon, clockwise from remaining, Coltrane Liu and “Popo” Wendy Leon all donning the Chifa x Sweet Saba jade jewellery merchandise.

(Samuel McGuire / Jarod Wang)

The heart-adorned blue-inexperienced restaurant serves Chinese, Peruvian and Taiwanese delicacies, a nod to the Leons’ cultural history and their years of living in Peru — the place their mother, “Popo” Wendy Leon, ran a Chinese cafe, also termed Chifa — as very well as the Taiwanese heritage of John Liu, Chifa’s chef and Rica’s partner. But the Leons have much more than foodstuff on their head. Chifa has managed to add style and art to the blend various occasions due to the fact its late 2020 opening.

As a trend designer and resourceful director, Humberto, a co-founder of global clothes brand name Opening Ceremony, is the main catalyst, relying on his many years of working experience with artists and other contacts to collaborate on new clothing, painted collectible figurines and dishes that can be located for sale at the cafe. It was Humberto who imagined the chance of edible jade, but it was “Popo” Wendy who impressed it, and there was only one man or woman Humberto had in intellect for the career.

New York-based mostly artist Maayan Zilberman is a kind of sugar alchemist. As a result of her enterprise, Sweet Saba, the haute confectioner attracts on her history in sculpture and manner to build remarkably thorough — and at instances lifelike — candy molded in the form of sneakers, wine stoppers, flowers, cassette tapes, snakes, crystals, timepieces, sunglasses, bananas, trinket bins, feathers, pepperoni pizza, pencils and penne.

She’s frequently hired by style manufacturers this sort of as Dior, Versace and Nike for functions and product or service rollouts, building Chifa’s edible jade selection — which is crafted by hand — 1 of the couple chances for the general public to acquire and flavor her perform. Zilberman, a friend of Humberto’s, desired to get this line — a tribute to his mother — just proper.

“We started wanting at some of her jewelry that [had] been handed down — some of it through her spouse and children for 400 several years,” Zilberman says. “They’d been introduced from China to Peru to L.A., and they’re definitely precious to her. I explained, ‘What if we designed jewelry which is motivated by hers but that has additional of a lightness, extra of a sense of humor?’”

A photograph of Zilberman's hand, with bright red nails, carving the delicate molds for the edible jewelry.

Zilberman hand-carved polymer clay and wax samples, then created molds off those items.

(Sweet Saba)

When Zilberman and Humberto commenced corresponding, he sent images of his mother’s jade assortment, as very well as photographs of her sporting some of her items when she was more youthful. He also offered a photograph of himself wearing a common ring necklace tied with purple string, which he’s worn every day considering the fact that childhood and has been re-made for the Chifa candy assortment.

Zilberman hand-carved candy molds that had been marginally greater than the real issue for that air of humor the blend of basic bangles and oversized, almost cartoonishly scaled rings and pendants glance like genuine jade, comprehensive with the stone’s marbling, an effect accomplished by mixing colours as they are carefully poured into their molds. She also labored with a taste home to create the lychee, guava and peach blend for the environmentally friendly jade.

“I experimented with at first to make them in significant batches, and it didn’t work,” Zilberman suggests. “The real trick is creating only a pair at a time because they have to be such a compact batch to make the color go right.” She wound up building all the parts herself, incorporating, “I couldn’t employ somebody to take that sort of time. They would have been $500 apiece if I experienced hired an individual.” (At Chifa, the edible jewellery operates involving $30 and $55 — countless numbers significantly less than the price tag of serious jade at that scale.)

For the new line, Zilberman will use a couple of the eco-friendly-jade molds and also make new kinds for the rarer pink jade, they’ll be doing some much more abnormal, intricate parts. This time, the taste will most very likely be coconut. (At the cafe, some company consume them, but when asked, most say they’ll depart them in their packaging to preserve them for as prolonged as doable.)

Even though Zilberman and the Leons take pleasure in the playfulness of an edible line that replicates an historic, revered stone with countless numbers of decades of cultural historical past, they’ve started chatting about making anything a very little additional everlasting, probably using resin relatively than sugar. Zilberman hopes that these far more lasting parts would inspire other folks to study about jade and Chinese tradition, just as the sweet has now done for her and many others. “It’s a way to truly hook up with his mother,” she says, “and connect with an more mature era that, in a lot more ways than a person, wants to be shielded ideal now.”

An overhead photo of an array of necklaces, bracelets and rings from the Chifa x Sweet Saba green jade collection.

Chifa will restock its eco-friendly jade assortment in early April and release the new line of coconut-flavored pink jade in April as properly.

(Samuel McGuire / Jarod Wang)